A Menu Rooted in Tradition, Served with Style
At Artigiano at Vila, every dish tells a story, from authentic Italian pizzas and homemade pastas to traditional Albanian byrek and seasonal specialties. Crafted with the freshest ingredients and served in the warm atmosphere of our historic villa, our menu invites you to savor the perfect blend of tradition, innovation, and hospitality.
Starters
Burrata *New
Creamy heart mozzarella burrata,heirloom tomatoes, homemade pesto pistachio
6.2 Euro
Rosemary focaccia
Focaccia with coarse salt, rosemary, extra virgin olive oil.
3.0 Euro
Feta focaccia
Focaccia with feta cheese, oregano and olive oil.
4.6 Euro
Focaccia with cheese & tomato
Tomatoes, feta cheese, basil, garlic oil.
4.6 Euro
Focaccia with mozzarella & grana
Mozzarella, grana cheese, garlic oil.
4.3 Euro
Focaccia with burrata & crudo *New
With crudo ham and mozzarella burrata (stracciatella)
5.8 Euro
Classic bruschette mix
- Tomatoes, feta cheese, basil, garlic oil.
- Baked mozzarella, garlic oil.
4.1 Euro
Mediterranean bruschette mix
- Tomatoes, mozzarella, olives, capers, basil oil.
- Tomatoes, mozzarella, marinated mushrooms.
5.6 Euro
Coperto
Bread, extra virgin olive oil, cover charge (per-person fee)
0.8 Euro
Traditional appetizers
Traditional appetizer *New
Assorted appetizers for 3-4 people: spinach pie, traditional ‘’Fli’’, homemade sausage in a tomato spicy sauce, soft cheese, crispy croquettes with yellow cheese, veggie balls and olives.
29.9 Euro
Artisanal Salami *New
Bresaola, beef prosciutto, spicy salami, smoked beef. All prepared from fresh veal of the region
10.1 Euro
Traditional ‘’Fli’’ *New
Traditional Albanian appetizer prepared with multiple crêpe-like layers with cream and butter.Served with a sauce made from cheese cream and walnuts
6.0 Euro
Homemade sausage *New
Artisanal sucuk from fresh veal of the region, baked with tomato spicy sauce.
8.6 Euro
Cornbread with yogurt *New
Toasted cornbread served with a sauce made with yogurt feta cheese.
5.6 Euro
Detox
Mixed arugula, iceberg and spinach, with avocado, Roasted pumpkin seeds, sesame with yoghurt cream dressing.
6.0 Euro
Quinoa salad with chicken
Red and white quinoa, chicken fillet marinated in soya and ginger, Avocado, red and yellow peppers, chickpeas, sesame
4.3 Euro
Veggie balls (qofte)
Vegetable balls with feta cheese (5 pieces). Served with creamy yoghurt sauce.
5.6 Euro
Traditional pie
Traditional spinach pie with feta cheese and fresh herbs. Baked in wood fired oven.
6.0 Euro
Tavë dheu
Traditional albanian appetizer with veal, ricotta (gjizë), peppers, tomatoes. Baked in wood fired oven.
9.0 Euro
Red peppers with feta cheese
Red peppers with feta cheese crumbles. Baked in wood fired oven.
6.0 Euro
Crispy yellow cheese
Traditional albanian kaçkavall cheese with crispy crust
5.5 Euro
Baked feta cheese
Feta cheese of premium quality, Baked in wood fired oven with tomatoes, oregano and olive oil
5.5 Euro
Continental appetizers
Vitello tonnato *New
Cold appetizer of thinly sliced veal, with ‘tonnato’ sauce. Made with anchovies, capers and tuna
15.4 Euro
Grilled asparagus *New
Served with a cheese cream sauce
8.0 Euro
Baked brie cheese *New
Baked brie wrapped in pastry with dry fruits and homemade fig jam
7.7 Euro
Baked feta with honey
Feta cheese wrapped in pastry, with honey and sesame. Baked in wood fired oven
5.9 Euro
Sauteed champignons
Champignons mushrooms sautéed in pan with butter, garlic and fresh herbs
7.1 Euro
Spring rolls
Pastry rolls filled with chicken and vegetables. Served with sweet chili sauce.
6.1 Euro
Baby patatoes with truffle
Baby potatoes baked in oven with truffle cream, and grana cheese
6.0 Euro
Potato wedges
Homemade wedges marinated with spices And served with its accompanying sauce
4.9 Euro
Seasonal vegetables
Vegetables of the season (steamed or grilled depending on the season) Passed in butter, garlic and herbs
4.8 Euro
Veal tartare
Tartar of fresh veal of the region, marinated with shallots, pickles, mustard and egg yolk (optional)
15.4 Euro
Pecorino cheese dop
Pecorino cheese from the treviso aged 24 months. Served with orange jam.
10.8 Euro
Italian mix (medium)
Assorted italian cheeses and salami, Served with grissini bread, olives and homemade jam.
12.3 Euro
Italian mix (large)
Assorted italian cheeses and salami, Served with grissini bread, olives and homemade jam.
17.5 Euro
Sea appetizers
Salmon bruschettas
Bruschettas with salmon, philadelphia, capers, cucumber
6.5 Euro
Tempura shrimps *New
Fried shrimps in tempura crispy dough, with spicy pink sauce
15.4 Euro
Shrimps tartare *New
Tartare (raw) small shrimps of the region with guacamole and tomato pulp
12.3 Euro
Baked calamaretti
Baked calamari in tomato sauce, olives and capers.
9.8 Euro
Crispy octopus
Fresh octopus of the region, served with baby potatoes and rosemary
14.9 Euro
Shrimps with ouzo
Pan of shrimps with pink sauce, aromatized ouzo and sage
10.8 Euro
Wild tiger prawns
Wild fresh tiger prawns of the region. They can be served grilled, raw (crudo) or baked in salt.
9.3 Euro/100gr
Salads
Dakos
Traditional cretan salad, tomato pulp, rainbow cherry tomatoes capers, olives, onion, cream cheese, dried bread
5.7 Euro
Caprese salad
Mozzarella fior di latte, tomatoes, basil, extra virgin olive oil
6.0 Euro
Quinoa Mediterranean *New
Quinoa salad with chery tomatoes, cucumber, olives, capers, basil and feta cheese.
5.7 Euro
Beetroot tartare
Beetroot, ricotta, walnuts, avocado, orange slices
5.0 Euro
Caesar’s
Lettuce, chicken fillet, croutons, corn, grana cheese, caesar dressing.
6.5 Euro
Detox
Mixed leaves, avocado, cherry tomatoes, pomegranade, pumpkin seeds, sesame, bean sprouts, yoghurt dressing.
6.0 Euro
Artigiano
Mixed arugula and lettuce, chicken fillet, orange, celery, walnuts, gorgonzola; with honey & mustard dressing.
6.5 Euro
Rucola & grana
Arugula, cherry tomatoes, grana flakes, sweet balsamic glaze.
6.0 Euro
Rucola, burrata, crudo
Arugula, 1 mozzarella burrata with milky heart, crudo ham, cherry tomatoes, sweet balsamic glaze.
8.1 Euro
Iceberg
Iceberg and radicchio leaves, a selection of dried fruits and nuts, fresh fruits of the season, marinated with a cheese sauce
7.4 Euro
Soups
Traditional veal soup *New
Traditional soup called frikase, with veal and bone broth
6.0 Euro
Sea soup
Specialty! Fish soup with shrimps, calamari, mussels and fish of the day. Served with garlic bread.
7.1 Euro
Traditional chicken soup
With free-range chicken, rice, eggs and lemon *Served only at lunch
4.9 Euro
Vegetables soup
Creamy vegetables soup. *Served only at lunch
4.0 Euro
Pasta
Truffle ravioli
Homemade ravioli filled with ricotta and spinach, in white cream & truffle sauce.
8.1 Euro
Ravioli Roma *New
Homemade raviolis filled with cheese cream, in a red Napoli sauce topped with stracciatella
9.1 Euro
Cacio e pepe *New
Spaghettoni with pecorino cream and black pepper. You can choose to top them with crispy bacon or pistachio.
9.1 Euro
Tagliatelle portobello
Homemade tagliatelle, chicken breasts, portobello mushrooms, grana petals and mushrooms sauce
7.9 Euro
Paccheri with ragu
Paccheri with bolognese ragu from dry aged meat and grana cheese petals
8.2 Euro
Pappardelle with veal fillet
Pappardelle with fresh veal fillet and wild porcini mushrooms
11.3 Euro
Sea pasta
Pistachio and shrimps linguine *New
Pasta with shrimps,homemade pistachio cream and grana cheese
10.1 Euro
Pasta al sapore di mare
Linguine with scampi, shrimps, mussels etc and cherry tomatoes
13.4 Euro
Strozzapreti with salmon & shrimps
Strozzapreti with salmon, shrimps, tomato sauce and sprinkled with sesame and red caviar
10.1 Euro
Risotto
Risotto chicken & vegetables
Risotto with vegetables of the season, grilled chicken fillet, and grana flakes
8.4 Euro
Risotto al sapore di mare *New
Risotto with scampi, shrimps, mussels etc and cherry tomatoes
13.4 Euro
Main courses
Chicken breast
Chicken rolls with sauce made from its own juice, mashed potatoes and asparagus.
9.8 Euro
Lamb ribs
Ribs from fresh lamb of the region (french cut), grilled. Served with crispy potatoes.
15.4 Euro
Traditional ‘tave kosi’ *New
A signature of albanian cuisine, regional lamb baked in wood fired oven. With a cream of yoghurt, eggs and lamb broth
11.4 Euro
Pork tomahawk *New
Chop from fresh pork of the region, on side baby patatoes and demi glace sauce
13.9 Euro
Beef fillet
Grilled fillet from fresh veal of the region, with potato puree sautéed mushrooms and ‘café de paris’ butter
17.4 Euro
Veal tagliata
Grilled fillet from fresh veal of the region, sliced and served with arugula, cherry tomatoes, grana petals and sweet balsamic glaze
17.4 Euro
Premium beef fillet *New
Fresh beef fillet premium quality pan fried with butter. Served with portobello mushrooms
22.6 Euro
Chateaubriand with mushrooms
Beef chateaubriand from fresh veal of the region with mushrooms, baby potatoes and demi-glace sauce.
20.6 Euro
Artisanal burger
Homemade bun, burger made from 100% fresh albanian veal, bacon, mushrooms, cheddar cheese, baby potatoes, tomatoes, salad, and smoked BBQ
11.3 Euro
Wild sea bass fillet
Wild fish of the day fillet with potato scales, sautéed spinach with pine nuts and guacamole cream
18.5 Euro
Salmon fillet with quinoa
Grilled salmon fillet served with quinoa salad and avocado
16.5 Euro
Premium cuts
T-bone steak
7.1 Euro /100gr
Rib eye
27.8 Euro/250gr
Red Wines
Montemeca
Nurellari /AL / Montepulciano, Merlot / 2020/ Alc: 14 %
650/Glass
Montemeca
Nurellari /AL / Montepulciano, Merlot / 2020/ Alc: 14 %
3300/Bottle
Arenile
Montepulciano/ IT / 2021 /13%
450/Glass
Arenile
Montepulciano/ IT / 2021 /13%
2300/Bottle
Napoleon Reserve
Syrah/ FR / 2021 /12.5%
450/Glass
Napoleon Reserve
Syrah/ FR / 2021 /12.5%
2300/Bottle
Impuro Malbec
Malbec / AR / 2015 /14%
650/Glass
Impuro Malbec
Malbec / AR / 2015 /14%
3300/Bottle
White Wines
Pulsi i Beratit
Nurellari Winery/ Berat/ Puls/ 2023/ Alc: 13.5%
650/Glass
Pulsi i Beratit
Nurellari Winery/ Berat/ Puls/ 2023/ Alc: 13.5%
3300/Bottle
Chardonnay
Campagnola Winery/ Veneto/2023/ Alc: 12.5%
460/Glass
Chardonnay
Campagnola Winery/ Veneto/2023/ Alc: 12.5%
2400/Bottle
Farina Pinot
Pinot Grigio/ IT / 2023 / 12.5%
460/Glass
Farina Pinot
Pinot Grigio/ IT / 2023 / 12.5%
2400/Bottle
Terre D’Aione
Greco di Tufo/ IT/ 2023/ 13%
550/Glass
Terre D’Aione
Greco di Tufo/ IT/ 2023/ 13%
3800/Bottle
Prosecco
Millesimato / Treviso IT / 2023/ Alc: 11%
550/Glass
Prosecco
Millesimato / Treviso IT / 2023/ Alc: 11%
3200/Bottle
Cocktails
Aperol Spritz
aperol, proseco, soda
650
Negroni
gin, campari, martini rosso
700
Heymans Gin & Tonic
lemon, rosemary
850
Beers
Stella Artois 0.25l
spin blonde
260
Stella Artois 0.5l
spin blonde
520
Korca 0.33 l
blonde/ dark
270
Heineken 0.33 l
blonde
370
Veltins 0.33 l
0% alcohol
350
Paulaner 0.5 l
Weisse
550
La Trappe 0.33l
purr/ witte/ dubbel
650
Baladin Artizanale 0.33l
Nazionale/ Leon/ Nora/ Isaac
750
Drinks
Qafshtama/Glina
0.5 l plastic bottle
160
Qafshtama
0.75 l glass bottle
260
San Pellegrino
0.75 l glass bottle
370
Freskuese
Coca Cola/ Fanta/ Sprite/ Ice Tea
240
Rose Lemonade
550
Book A Table
Booking request +88-123-123456 or fill out the order form