Creamy mozzarella burrata with a soft heart, paired with colorful heirloom cherry tomatoes and homemade pistachio pesto. Served with rosemary focaccia.
6.2 €
A rich seafood soup featuring shrimps, calamari, mussels, and fresh catch of the day, in a delicate fish broth. Served with garlic bread.
7.1 €
Mixed arugula and lettuce with grilled chicken breast, orange slices, celery, walnuts, gorgonzola, and a honey-mustard dressing, topped with quinoa and salmon fillet.
6.3 €
Baked brie wrapped in pastry with dry fruits and homemade fig jam
Crispy tempura-battered shrimps, fried to perfection and served with our homemade spicy pink sauce.
Bring the warmth of Artigiano to your home, office, or event. Our reliable delivery service and customized catering menus make it easy to share authentic Mediterranean flavors wherever you are.
Make your special occasions unforgettable with our tailored catering service. Whether it’s a corporate gathering, wedding, or private celebration, we design menus that blend authenticity, tradition, and a touch of Mediterranean artistry. With fresh ingredients, handcrafted recipes, and warm hospitality, Artigiano transforms every event into a feast to remember.
Enjoy the taste of Artigiano wherever you are. Our delivery service brings freshly prepared Mediterranean dishes straight from our kitchen to your table. From wood-fired pizzas and handmade pasta to vibrant salads and desserts, every order carries the same care and craftsmanship you’d experience in our restaurant.
Our Story, Your Table!
Since opening in 2013, Artigiano has become a landmark of Tirana’s culinary scene. Rooted in authenticity and tradition, we craft every dish with fresh, carefully selected ingredients — from our homemade bread baked daily in a wood-fired oven to our own cold-pressed olive oil. More than a restaurant, Artigiano is a place where every guest feels at home.
Tony Gil
Local Guide 394 reviews 2749 photos
3 months ago
DinnerALL 1,500–2,000
Great italian restaurant! When searching for restaurants in Tirana, this one truly stands out. The quality of the staff and the food is amazing.
The Italia salad is full of flavour. The cornbread with sour cream is nothing special. The chicken philadelphia pizza is great. The prima stella is kinda spicy but very tasty! The risotto and spaghetti are very good as well.
Definitely one of the best restaurants in Tirana I’ve visited.
Food: 5/5Service: 5/5Atmosphere: 5/5
a month ago
DinnerALL 1,500–2,000
Artigiano in Tirana served up a solid meal. After trying several restaurants in Tirana, this one impressed me most. The seabass fillet was tender and the shrimp linguine in pistachio cream had depth without feeling too heavy.
Both plates looked great, even if the pasta was the real standout. Service was quick, and the space had a calm, polished vibe. Worth a stop if you’re craving food with some finesse in the city center. Easily one of the good restaurants in Tirana for seafood lovers.
Food: 5/5Service: 4/5Atmosphere: 5/5
7 months ago
Dine inLunchALL 1,500–2,000
I had a fantastic experience! The atmosphere was warm and inviting, perfect for a relaxing meal. The staff was incredibly friendly and attentive, making sure we had everything we needed. We ordered for three people and the waiter was so attentive and nice.
The food was absolutely delicious, fresh, flavorful, and beautifully presented. The portion sizes were just right, and the prices were reasonable for the quality.
Overall, I highly recommend this place to anyone looking for a great dining experience.This is definitely among the the best restaurants for both quality and service. I’ll definitely be coming back!
Food: 5/5Service: 5/5Atmosphere: 5/5
Quando si parla di ristorante italiano a Tirana, un nome emerge costantemente tra residenti e viaggiatori: Artigiano. Non è solo un ristorante—è un’esperienza culinaria che
It is with great pride and gratitude that we share this significant milestone: Artigiano restaurant has been honored with the prestigious TripAdvisor Travelers’ Choice Award
Tirana’s culinary scene has exploded in recent years, transforming from a hidden gem into one of the Balkans’ most exciting food destinations. When locals discuss
