Discover the Art of Dining at Artigiano
Step inside our world of authentic flavors, warm ambiance, and unforgettable moments.
Experience the art of Italian starters at Artigiano Tirana. From vibrant bruschetta topped with sun-ripened tomatoes to delicate carpaccio and creamy burrata, our antipasti showcase the finest seasonal ingredients prepared with authentic Italian technique. Each dish is crafted to awaken your palate and set the stage for an unforgettable dining journey.
Our handcrafted pasta and risotto dishes represent generations of Italian culinary tradition, reimagined with traditional Albanian influences. Watch as golden strands of fresh tagliatelle embrace rich ragù, or savor perfectly al dente risotto stirred to creamy perfection. Each primo is a testament to our commitment to authentic Italian flavors, time-honored cooking methods, and the rich culinary heritage of Albania.
Discover true Neapolitan pizza at Artigiano Tirana. Our pizzas feature airy, leopard-spotted crusts fired to perfection in our traditional oven, topped with premium San Marzano tomatoes, fresh mozzarella di bufala, and the finest imported ingredients. Every pizza is a masterpiece of simplicity and flavor.
Our main courses celebrate Italy’s rich culinary diversity. From tender osso buco that falls off the bone to perfectly grilled branzino and succulent bistecca, each secondo showcases premium ingredients prepared with precision and passion. These are the dishes that define Italian fine dining.
At Artigiano, always leave room for dessert. Indulge in classic tiramisu with its layers of espresso-soaked ladyfingers, silky panna cotta, or our house-made cannoli filled with sweet ricotta. Each dolce is a sweet celebration of Italian pastry artistry that transforms every meal into an unforgettable experience.
