Two years after the opening of Artigiano at Blloku, the number of people queuing outside for a table, kept growing. The love and cherishment of our clients, inspired us to open a second restaurant. And we decided to do it ‘a la grande’.
In 2015, we found a Tuscan villa, build in the ’40s for an aristocratic family at the time. As soon as we saw it, we felt the magic of old wood, decorated tiles, hand painted windows and the lilac tree that blossoms in our front yard every spring. Preserving its beauty and grace, we reconstructed and transformed it into a charming restaurant. Artigiano Vila opened its doors in May 2015.
Immerse yourself in a wonderful experience at Artigiano Terrace, open from April to November, and enjoy your favorite food under the shade of lime trees and Tirana’s scenery.
At Artigiano Vila we stayed true to our artisanal identity. Our famous pasta, traditional appetizers, wood-fired pizza, a selection of meats of the highest quality (we highly recommend the Bistecca alla Fiorentina, served on a hot grill as the Tuscan tradition), are only a few of the choices you can make from our rich menu. Maximize your experience by pairing your food with one of 192 of the finest labels of wine and beer, served at our restaurant.
At Artigiano we are passionate about good food, real food, made with love and served with a smile.