Artigiano at Vila
A timeless 1940s villa turned into a welcoming restaurant where Italian craftsmanship meets Albanian tradition. From handmade pizzas to classic byrek, every dish celebrates authenticity, warmth, and togetherness.
Signature Flavors at Vila
The Vila menu reflects both Mediterranean artistry and local heritage. Here are just a few of the favorites our guests love
Tagliatelle Alfredo
Homemade tagliatelle with chicken breast, champignon mushrooms, spinach, and white alfredo sauce.
8.1 Euro
Chef’s Risotto
With yellow pumpkin cream served with grilled beef ribs and mushrooms nga grana cheese.
10.8 Euro
Spring Rolls
Crispy pastry rolls filled with chicken and vegetables. Served with sweet chili sauce.
6.2 Euro
Artigiano Salad
Mixed arugula and lettuce, chicken breast, orange, celery, Walnuts, gorgonzola, honey & mustard dressing.
Where Italian and Albanian Traditions Meet
Artigiano at Vila celebrates a hybrid of two culinary worlds. From our handmade pastas and artisanal focaccia to beloved Albanian favorites, every recipe is rooted in fresh, carefully chosen ingredients.
Burrata *New - 6.2 Euro
Creamy heart mozzarella burrata,heirloom tomatoes, homemade pesto pistachio.
Rosemary focaccia - 3.0 Euro
Focaccia with coarse salt, rosemary, extra virgin olive oil.
Feta focaccia - 4.6 Euro
Focaccia with feta cheese, oregano and olive oil.
Focaccia with cheese & tomato - 4.6 Euro
Tomatoes, feta cheese, basil, garlic oil.
Dakos - 5.7 Euro
Traditional cretan salad, tomato pulp, rainbow cherry tomatoes capers, olives, onion, cream cheese, dried bread.
Caprese salad - 6.0 Euro
Mozzarella fior di latte, tomatoes, basil, extra virgin olive oil.
Quinoa Mediterranean *New - 5.7 Euro
Quinoa salad with chery tomatoes, cucumber, olives, capers, basil and feta cheese.
Beetroot tartare - 5.0 Euro
Beetroot, ricotta, walnuts, avocado, orange slices
Traditional appetizer *New - 29.9 Euro
Assorted appetizers for 3-4 people: spinach pie, traditional ‘’Fli’’, homemade sausage in a tomato spicy sauce, soft cheese, crispy croquettes with yellow cheese, veggie balls and olives.
Artisanal Salami *New - 10.1 Euro
Bresaola, beef prosciutto, spicy salami, smoked beef. All prepared from fresh veal of the region
Traditional ‘’Fli’’ *New - 6.0 Euro
Traditional Albanian appetizer prepared with multiple crêpe-like layers with cream and butter.Served with a sauce made from cheese cream and walnuts
Homemade sausage *New - 8.6 Euro
Artisanal sucuk from fresh veal of the region, baked with tomato spicy sauce.
Vitello tonnato *New - 15.4 Euro
Cold appetizer of thinly sliced veal, with ‘tonnato’ sauce. Made with anchovies, capers and tuna.
Grilled asparagus *New - 8.0 Euro
Served with a cheese cream sauce.
Baked brie cheese *New - 7.7 Euro
Baked brie wrapped in pastry with dry fruits and homemade fig jam.
Baked feta with honey - 5.9 Euro
Feta cheese wrapped in pastry, with honey and sesame. Baked in wood fired oven.
Salmon bruschettas - 6.5 Euro
Bruschettas with salmon, philadelphia, capers, cucumber.
Tempura shrimps *New - 15.4 Euro
Fried shrimps in tempura crispy dough, with spicy pink sauce.
Shrimps tartare *New - 12.3 Euro
Tartare (raw) small shrimps of the region with guacamole and tomato pulp.
Baked calamaretti - 9.8 Euro
Baked calamari in tomato sauce, olives and capers.
Location
Tiranë, Albania
Hours
From 11:30 AM to 12:00 AM
Reservations
+355 67 600 0480
Reserve Your Experience at Vila
Whether you’re gathering with friends, enjoying a family meal, or planning a romantic evening, Artigiano at Vila offers a warm and vibrant atmosphere that feels like home.
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