Your Favorite Artigiano Dishes, Delivered Fresh
Enjoy restaurant-quality meals from the comfort of your home.
Salads
CHEF’S SALAD *NEW
Mix of leaves, baked beetroot, sweet potato, walnuts, pomegranate, cubicles of feta cheese
590
ITALIA *NEW
Creamy heart mozzarella burrata, heirloom tomatoes, homemade pesto cream and pistachio
680
DETOX SALAD
Mixed arugula, Iceberg and spinach, with avocado, roasted pumpkin seeds, sesame with yoghurt cream dressing.
590
ARTIGIANO SALAD
Mixed arugula and lettuce, chicken breast, orange, celery, walnuts, Gorgonzola, honey & mustard dressing.
610
SHRIMPS AND AVOCADO SALAD
Mixed green leaves, shrimps, avocado, strawberries, cherry tomatoes and sweet balsamic glaze
720
QUINOA MEDITERRANEAN *NEW
Quinoa salad with chery tomatoes, cucumber, olives, capers, basil and feta cheese.
550
DAKOS SALAD
Traditional Cretan salad, tomato pulp, rainbow cherry tomatoes, capers, olives, onion, cream cheese, dried bread
550
CAESAR SALAD
Lettuce, chicken breast, garlic croutons, corn, Grana cheese and Caesar dressing.
610
Traditional Appetizers
TRADITIONAL ‘’ TAVË KOSI ‘’ *NEW
A signature of albanian cuisine, regional lamb baked in wood fired oven with a cream of yoghurt, eggs and veal broth
1050
CORNBREAD WITH SOUR CREAM YOGURT *NEW
Toasted cornbread served with a sauce made with yogurt feta cheese
420
TAVË DHEU
Traditional Albanian appetizer with veal, ricotta (gjizë), peppers, tomatoes. Baked in wood fired oven.
750
TRADITIONAL SPINACH PIE
Baked in wood fired oven.
590
BAKED FETA CHEESE
Baked with tomatoes, onions, peppers and oregano
540
HOMEMADE VEAL SAUSAGES
Prepared with 100% fresh veal meat, baked and served with potato puree.
750
CRISPY YELLOW CHEESE
Traditional Albanian kaçkavall cheese with crispy crust
540
RED PEPPERS WITH FETA CHEESE
Baked red peppers with feta cheese crumbles
520
VEGGIE BALLS (QOFTE)
Served with creamy yoghurt sauce (5 pieces)
550
Appetizers
SAUTEED CHAMPIGNONS
Champignons mushrooms sautéed in pan with butter and garlic
690
SPRING ROLLS WITH CHICKEN
Served with sweet chili sauce.
600
PROSCIUTTO CROQUETTES
Croquettes with prosciutto crudo and béchamel (5 pieces)
550
POTATO WEDGES
Homemade wedges marinated with spices and two types of sauces
490
BABY POTATOES WITH TRUFFLE
Baby potatoes baked in oven with truffle cream and Grana
590
FETA CHEESE WITH HONEY
Feta cheese wrapped in pastry, baked with sesame and honey.
570
Sea Appetizers
TEMPURA SHRIMPS
Fried shrimps in tempura crispy dough, spicy pink sauce
1100
SEA FOOD SALAD
Marinated shrimps, calamari, octopus and mussels in extra virgin olive oil, lemon and garlic. Served cold
1300
GRILLED OCTOPUS
Grilled fresh octopus of the region, with baby potatoes.
1450
Soups
ORGANIC CHICKEN SOUP
Creamy soup with fresh, free raised chicken, and vegetables
450
VEGETABLES SOUP
Creamy vegetables soup served with garlic croutons
390
CHEF’S SOUP
Specialty! Creamy celeriac soup with salted cracker
550
SEA FOOD SOUP
Specialty! Soup with fish, shrimps, calamari, octopus, mussels and tomato sauce. Served with garlic bread
650
Burgers
DELUXE BURGER
Homemade burger bun, 100% fresh beef burger, cheese, tomatoes, pickles, lettuce and BBQ sauce. Served with potato wedges
760
CHICKEN BURGER
Homemade burger bun, chicken fillet, Gorgonzola cheese, tomatoes, lettuce and mayonnaise. Served with potato wedges and Smoked Barbeque sauce
760
TRUFFLE BURGER
Homemade burger bun with sesame, special veal burger, crispy bacon, caramelized onions, cheddar and truffle sauce. Served with potato wedges and two types of dipping sauces.
1050
Piadina
PIADINA WITH MORTADELLA
Piadina with pizza dough, filled with mortadella ham, mozzarella Fior di latte, lettuce and tomatoes
570
PIADINA WITH CRUDO
Piadina with pizza dough, filled with prosciutto crudo, straciatella, arugula and tomatoes
590
PIADINA MAMMA MIA
Piadina with pizza dough, filled with bacon and potato wedges, mozzarella and homemade mayonnaise
530
VEGETARIAN PIADINA
Piadina with pizza dough, filled with baked vegetables, feta cheese, mozzarella, arugula and tomatoes
490
Pasta & Risotto
RAVIOLI ROMA
Homemade raviolis filled with cheese cream, in a red Romesco sauce (with tomatoes and baked red peppers) topped with mozzarella Burrata
780
PACCHERI WITH SHRIMPS & PISTACHIO
Pasta with shrimps and homemade pistachio cream
980
PAPPARDELLE WITH VEAL FILLET
Papparedelle with fresh veal fillet and wild porcini mushrooms
1050
RAVIOLI ITALIA
With tomato sauce, mozzarella and basil
630
TRUFFLE RAVIOLI
Filled with ricotta and spinach, in cream and truffle sauce
790
LASAGNA
With Bolognese ragout and béchamel cream
790
TAGLIATELLE BOLOGNESE
With fresh veal ragout and tomato sauce
670
CASARECCE ARRABBIATA WITH SAUSAGE
Short pasta with homemade veal sausage and tomato sauce.
750
CASARECCE ALFREDO
With chicken breast, mushrooms, spinach and Alfredo sauce
790
SEAFOOD LINGUINE
Linguine with shrimps, calamari, octopus, cuttlefish, and mussels
1300
RISOTTO WITH VEGETABLES AND CHICKEN
With vegetables, grilled chicken fillets and Grana petals
780
RISOTTO WITH SALMON AND SHRIMPS
With salmon, shrimps, cherry tomatoes and Grana cheese
1050
CHEF’S RISSOTO
Risotto with yellow pumpkin cream served with grilled beef ribs and mushrooms
1050
Main Course
CHICKEN FILLET WITH VEGETABLES
Grilled freshchickenfillet with vegetables and Aioli sauce
850
CHICKEN ROLLS WITH COUSCOUS *NEW
Fresh chicken fillet stuffed with vegetables over a mushroom sauce, served with couscous salad with tomato and cucumber
900
PORK CHOP 1
Grilled pork chop, served with baby potatoes and sauce with pickles and peppers
300
GRILLED VEAL FILLET
Fillet from fresh veals of the region, served with potatotes, carrots, caramelized onions
1690
PREMIUM BEEF FILLET NEW
Fresh beef fillet premium quality pan fried with butter, served with portobello mushrooms and asparagus
2200
SALMON FILLET
Grilled salmon fillet served with quinoa and avocado salad
1600
SEA BASS FILLET ‘FANTASIA’ NEW
Fresh sea bass fillet, sauteed spinach and zucchini over a sea cream
1700
Main courses
Chicken breast
Chicken rolls with sauce made from its own juice, mashed potatoes and asparagus.
9.8 Euro
Lamb ribs
Ribs from fresh lamb of the region (french cut), grilled. Served with crispy potatoes.
15.4 Euro
Traditional ‘tave kosi’ *New
A signature of albanian cuisine, regional lamb baked in wood fired oven. With a cream of yoghurt, eggs and lamb broth
11.4 Euro
Pork tomahawk *New
Chop from fresh pork of the region, on side baby patatoes and demi glace sauce
13.9 Euro
Beef fillet
Grilled fillet from fresh veal of the region, with potato puree sautéed mushrooms and ‘café de paris’ butter
17.4 Euro
Veal tagliata
Grilled fillet from fresh veal of the region, sliced and served with arugula, cherry tomatoes, grana petals and sweet balsamic glaze
17.4 Euro
Premium beef fillet *New
Fresh beef fillet premium quality pan fried with butter. Served with portobello mushrooms
22.6 Euro
Chateaubriand with mushrooms
Beef chateaubriand from fresh veal of the region with mushrooms, baby potatoes and demi-glace sauce.
20.6 Euro
Artisanal burger
Homemade bun, burger made from 100% fresh albanian veal, bacon, mushrooms, cheddar cheese, baby potatoes, tomatoes, salad, and smoked BBQ
11.3 Euro
Wild sea bass fillet
Wild fish of the day fillet with potato scales, sautéed spinach with pine nuts and guacamole cream
18.5 Euro
Salmon fillet with quinoa
Grilled salmon fillet served with quinoa salad and avocado
16.5 Euro
Premium cuts
T-bone steak
7.1 Euro /100gr
Rib eye
27.8 Euro/250gr
Red Wines
Montemeca
Nurellari /AL / Montepulciano, Merlot / 2020/ Alc: 14 %
650/Glass
Montemeca
Nurellari /AL / Montepulciano, Merlot / 2020/ Alc: 14 %
3300/Bottle
Arenile
Montepulciano/ IT / 2021 /13%
450/Glass
Arenile
Montepulciano/ IT / 2021 /13%
2300/Bottle
Napoleon Reserve
Syrah/ FR / 2021 /12.5%
450/Glass
Napoleon Reserve
Syrah/ FR / 2021 /12.5%
2300/Bottle
Impuro Malbec
Malbec / AR / 2015 /14%
650/Glass
Impuro Malbec
Malbec / AR / 2015 /14%
3300/Bottle
White Wines
Pulsi i Beratit
Nurellari Winery/ Berat/ Puls/ 2023/ Alc: 13.5%
650/Glass
Pulsi i Beratit
Nurellari Winery/ Berat/ Puls/ 2023/ Alc: 13.5%
3300/Bottle
Chardonnay
Campagnola Winery/ Veneto/2023/ Alc: 12.5%
460/Glass
Chardonnay
Campagnola Winery/ Veneto/2023/ Alc: 12.5%
2400/Bottle
Farina Pinot
Pinot Grigio/ IT / 2023 / 12.5%
460/Glass
Farina Pinot
Pinot Grigio/ IT / 2023 / 12.5%
2400/Bottle
Terre D’Aione
Greco di Tufo/ IT/ 2023/ 13%
550/Glass
Terre D’Aione
Greco di Tufo/ IT/ 2023/ 13%
3800/Bottle
Prosecco
Millesimato / Treviso IT / 2023/ Alc: 11%
550/Glass
Prosecco
Millesimato / Treviso IT / 2023/ Alc: 11%
3200/Bottle
Cocktails
Aperol Spritz
aperol, proseco, soda
650
Negroni
gin, campari, martini rosso
700
Heymans Gin & Tonic
lemon, rosemary
850
Beers
Stella Artois 0.25l
spin blonde
260
Stella Artois 0.5l
spin blonde
520
Korca 0.33 l
blonde/ dark
270
Heineken 0.33 l
blonde
370
Veltins 0.33 l
0% alcohol
350
Paulaner 0.5 l
Weisse
550
La Trappe 0.33l
purr/ witte/ dubbel
650
Baladin Artizanale 0.33l
Nazionale/ Leon/ Nora/ Isaac
750
Drinks
Qafshtama/Glina
0.5 l plastic bottle
160
Qafshtama
0.75 l glass bottle
260
San Pellegrino
0.75 l glass bottle
370
Freskuese
Coca Cola/ Fanta/ Sprite/ Ice Tea
240
Rose Lemonade
550
Book A Table
Booking request +88-123-123456 or fill out the order form
